Menu of COCO THAI BISTRO

Traditional Thai hot and sour soup with lemongrass, lime leaves and mixed vegetables

A rich coconut milk soup infused with lemongrass, lime leaves and mixed vegetables

Clear vegetable broth with jasmine rice, mixed vegetables, fresh ginger, and garlic.

Traditional Thai hot and sour soup with lemongrass, lime leaves and mixed vegetables

A rich coconut milk soup infused with lemongrass, lime leaves and mixed vegetables

Clear vegetable broth with jasmine rice, mixed vegetables, fresh ginger, and garlic.

Fresh green apple, carrots and bell peppers tossed in lemon juice, tomato, and ground peanuts with traditional Thai dressing

Fresh spring mix, avocado, ginger, and onion with house honey Dijon sesame dressing

Thin sliced cabbage and carrots tossed in lemon juice, ground chili, tomato, and ground peanuts in a traditional Thai dressing

Thin sliced fresh mango, mint, chili flakes, fried shallot and tossed in Yum sauce

Steamed Thai dumplings(3) filled with vegetables and tofu. served with sweet & sour sauce

Steamed dumplings (4) filled with lean ground turkey with onion and shiitake mushroom served with sweet & sour sauce

Steamed dumplings (4) filled with shrimp, fresh spinach and glass noodles served with sweet & sour sauce

Two Turkey Dumplings, two Veggie Dumplings and two Shrimp Dumplings with Thai sweet chili sauc

Grilled duck with sweet onion and pickle ginger wrapped in tortillas

Fresh green salad with shredded crab, carrots and house dressing on the side

Steamed edamame tossed in lemon juice, Himalayan pink salt, and chili flakes

Stir-fried fresh rice noodles with egg and bean sprouts, in Thai tamarind seasoning. Topped with ground peanuts

Stir-fried glass noodles with egg, bean sprouts, in Thai tamarind seasoning. Topped with ground peanuts

Stir-fried fresh jumbo rice noodles with egg and bean sprouts, in Thai tamarind seasoning. Topped with ground peanuts

Stir-fried fresh jumbo rice noodles with onion, broccoli, carrots, bell peppers, Thai basil and spicy Thai seasoning

Lemongrass soup with steamed fresh rice noodles, vegetables, ground peanut, bean sprout, and fried garlic

Coconut soup with steamed fresh rice noodles, vegetables, ground peanuts, bean sprout, and fried garlic

Curry spices with coconut milk, bamboo shoots, Thai egg plant, green beans, broccoli, carrots, bell peppers and Thai basi

Curry spices with coconut milk, bamboo shoots, Thai egg plant, green beans, broccoli, carrots, bell peppers and Thai basil

Curry spices with coconut milk, carrots, broccoli, green beans, bell peppers and Thai basil

Curry spices with coconut milk, carrots, broccoli, onion, green beans and bell peppers

Vegetable medley sautéed with spices, aromatic herbs, coconut milk and Thai basil

Sliced fresh ginger stir-fried with shiitake mushrooms, carrots broccoli, green beans, onions and bell peppers

Stir-fried onions, bell peppers, broccoli, fresh garlic, carrots, green beans, Thai basil, with Thai herb sauce

Stir-fried fresh seasonal vegetables with Chef’s sauce

Stir-fried bell peppers, onions, green beans, fresh garlics with Chef’s sauce and Thai spicy chili

Fried jasmine rice with egg, fresh mixed vegetables and super lump crab meat

Fried jasmine rice with egg and fresh mixed vegetables

Fried jasmine rice with egg and fresh mixed vegetables, in Thai spicy sauce

Stir-fried quinoa (Coco fried rice style) with turmeric powder, curry powder, pumpkin seeds, pineapple, Chinese celery, mixed vegetables, jumbo black tiger shrimp (3) and super lump crab meat

Thai red curry with asian pumpkin, bell pepper and fresh basil

Stir-fried sliced fresh green papaya with egg, bean sprout in traditional Thai tamarind seasoning topped with ground peanut.

Pan seared bronzini fillet sprinkled with lava salt and black pepper served with steamed vegetable and Thai style green herb sauce.

Thin sliced fresh zucchini with grilled shrimp(3), lump crab meat, macadamia, cilantro, carrots, bean sprout, and mint topped with, fried shallot, chopped scallion and Thai herb sauce.

Traditional Thai hot and sour soup with lemongrass, lime leaves and mixed vegetables

A rich coconut milk soup infused with lemongrass, lime leaves and mixed vegetables

Clear vegetable broth with jasmine rice, mixed vegetables, fresh ginger, and garlic.

Fresh green apple, carrots and bell peppers tossed in lemon juice, tomato, and ground peanuts with traditional Thai dressing

Fresh spring mix, avocado, ginger, and onion with house honey Dijon sesame dressing

Thin sliced cabbage and carrots tossed in lemon juice, ground chili, tomato, and ground peanuts in a traditional Thai dressing

Thin sliced fresh mango, mint, chili flakes, fried shallot and tossed in Yum sauce

Steamed Thai dumplings (4) filled with vegetables and tofu served with sweet & sour sauce

Steamed dumplings (4) filled with lean ground turkey with onion and shiitake mushroom served with sweet & sour sauce

Steamed dumplings (4) filled with shrimp, fresh spinach and glass noodles served with sweet & sour sauce

Grilled marinated chicken tenders (4) with curry powder served with peanut sauce

Marinated grilled strip tender rib-eye (5)

Grilled duck with sweet onion and pickle ginger wrapped in tortillas

Fresh green salad with shredded crab, carrots and house dressing on the side

Steamed edamame tossed in lemon juice, Himalayan pink salt, and chili flakes

Two Turkey Dumplings, two Veggie Dumplings and two Shrimp Dumplings with Thai sweet chili sauce

Stir-fried fresh rice noodles with egg and bean sprouts, in Thai tamarind seasoning. Topped with ground peanuts

Stir-fried glass noodles with egg, bean sprouts, in Thai tamarind seasoning. Topped with ground peanuts

Stir-fried fresh jumbo rice noodles with egg and bean sprouts, in Thai tamarind seasoning. Topped with ground peanuts

Stir-fried fresh jumbo rice noodles with onion, broccoli, carrots, bell peppers, Thai basil and spicy Thai seasoning

Lemongrass soup with steamed fresh rice noodles, vegetables, ground peanut, bean sprout, and fried garlic

Coconut soup with steamed fresh rice noodles, vegetables, ground peanuts, bean sprout, and fried garlic

Stir-fried fresh seasonal vegetables with Chef’s sauce

Sliced fresh ginger stir-fried with shiitake mushrooms, carrots broccoli, green beans, onions and bell peppers

Vegetable medley sautéed with spices, aromatic herbs, coconut milk and Thai basil

Stir-fried onions, bell peppers, broccoli, fresh garlic, carrots, green beans, Thai basil, with Thai herb sauce

Stir-fried bell peppers, onions, green beans, fresh garlics with Chef’s sauce and Thai spicy chili

Curry spices with coconut milk, bamboo shoots, Thai egg plant, green beans, broccoli, carrots, bell peppers and Thai basi

Curry spices with coconut milk, bamboo shoots, Thai egg plant, green beans, broccoli, carrots, bell peppers and Thai basil

Curry spices with coconut milk, carrots, broccoli, green beans, bell peppers and Thai basil

Curry spices with coconut milk, carrots, broccoli, onion, green beans and bell peppers

Fried jasmine rice with egg, fresh mixed vegetables and super lump crab meat

Fried jasmine rice with egg and fresh mixed vegetables, in Thai spicy sauce

Fried jasmine rice with egg and fresh mixed vegetables

Pan-seared salmon fillet topped with green curry sauce, fresh Thai basil and steamed vegetables

Pan-seared salmon fillet topped with panang curry sauce, fresh Thai basil and steamed vegetables

Pan-seared salmon fillet, fresh ginger, steamed vegetables and ginger sauce on the side

Pan-seared tilapia fillet topped with red curry sauce, fresh Thai basil and steamed vegetables

Pan-seared tilapia fillet topped with Masaman curry sauce and steamed vegetables

Pan-seared tilapia fillet, fresh ginger, steamed vegetables and ginger sauce on the side

Thai pumpkin, bell pepper and a choice of fish with red curry sauce in a hot pot. Topped with fresh Thai basil. (takes extra 10 mins to prepare)