Menu of COCO THAI BISTRO

Pan Seared Striped Bass fish fillet comes with steamed vegetable and rice, topped with your choice of curry sauce.

Traditional Thai hot and sour soup with lemongrass, lime leaves and mixed vegetables

A rich coconut milk soup infused with lemongrass, lime leaves and mixed vegetables

Clear vegetable broth with jasmine rice, mixed vegetables, fresh ginger, and garlic.

Organic fresh spring mix, avocado, ginger, and onion with house honey Dijon sesame dressing

Thin sliced cabbage and carrots tossed in lemon juice, ground chili, tomato, and ground peanuts in a traditional Thai dressing

Organic fresh spring mix with carrots rolled in rice wrap and house dressing on the side

Due to difficulty in securing supplies, we regrettably have to charge. Thank you for your understanding.

(3) filled with lean ground turkey with onion and shiitake mushroom served with sweet & sour sauce

(3) dumplings filled with vegetables and tofu served with sweet & sour sauce

(3) dumplings filled with shrimp, fresh spinach and glass noodles served with sweet & sour sauce

Grilled marinated chicken tenders (4) with curry powder served with peanut sauce

Grilled duck with sweet onion and pickle ginger wrapped in tortillas

Steamed edamame tossed in lemon juice, Himalayan pink salt, and chili flakes

Due to difficulty in securing supplies, we regrettably have to charge. Please specify which sauce. Thank you for your understanding.

Stir-fried fresh rice noodles with egg and bean sprouts, in Thai tamarind seasoning. Topped with ground peanuts

Stir-fried fresh jumbo rice noodles with onion, broccoli, carrots, bell peppers, Thai basil and spicy Thai seasoning

Your choice of noodles and protein stir fried with egg, onions, broccoli, carrots, bell peppers in dark soy sauce.

Udon noodle and protein stir-fried with onions, broccoli, carrots, bell peppers and chef's sauc

Stir-fried fresh seasonal vegetables with Chef’s sauce

Sliced fresh ginger stir-fried with shiitake mushrooms, carrots broccoli, green beans, onions and bell peppers

Vegetable medley sautéed with spices, aromatic herbs, coconut milk and Thai basil

Stir-fried onions, bell peppers, broccoli, fresh garlic, carrots, green beans, Thai basil, with Thai herb sauce

Stir-fried bell peppers, onions, green beans, fresh garlics with Chef’s sauce and Thai spicy chili

Curry spices with coconut milk, bamboo shoots, Thai egg plant, green beans, broccoli, carrots, bell peppers and Thai basi

Curry spices with coconut milk, bamboo shoots, Thai egg plant, green beans, broccoli, carrots, bell peppers and Thai basil

Curry spices with coconut milk, carrots, broccoli, green beans, bell peppers and Thai basil

Fried jasmine rice with egg, fresh mixed vegetables and super lump crab meat

Curry spices with coconut milk, carrots, broccoli, onion, green beans and bell peppers

Fried jasmine rice with egg and fresh mixed vegetables, in Thai spicy sauce

Fried jasmine rice with egg and fresh mixed vegetables

Due to difficulty in securing supplies, we regrettably have to charge. Thank you for your understanding.

Pan-sear salmon fillet topped with your choice of sauce. Served with steamed vegetables and rice.

Pan-sear tilapia fillet topped with your choice of sauce. Served with steamed vegetables and rice.

Pan-seared salmon fillet, fresh ginger, steamed vegetables and ginger sauce on the side

Due to difficulty in securing supplies, we regrettably have to charge. Thank you for your understanding.

Thin sliced cabbage and carrots tossed in lemon juice, ground chili, tomato, and ground peanuts in a traditional Thai dressing

Thin sliced fresh mango, mint, chili flakes, fried shallot and tossed in Yum sauce